Submit
Submit

INGREDIENTS

  • 3/4 cup coconut water, or water
  • 2 green apples, cored and quartered
  • 1/4 English cucumber, chopped
  • 1/2 bunch flat leaf parsley, leaves only, chopped
  • 1 slice piece ginger, 1 inch thick
  • 1 medium lemon, peeled and seeded
  • 1 cup ice cubes

INSTRUCTIONS

  1. Place all the ingredients in a good quality blender, starting with the liquids and blend until smooth. Optional, run through a mesh sieve if you don’t like it pulpy. Pour into 2 glasses with ice.
  2. Pour into 2 glasses with ice.

Leave a Reply

Related

Basil-Cucumber Gin Cooler

With the holiday weekend coming, if you’re looking for a signature cocktail that looks like it jumped right off a spa cuisine menu for under 140 calories, this is it!

  • 17
  • Drinks
  • 449

Tropical Mango Blueberry Lassi

Tropical Lassi is a healthy, Indian yogurt drink blended with frozen mango, tart blueberries and spices.

  • 44
  • Drinks
  • 777

Do you have a wonderful recipe that you’d like to share?

Submit
About

Our philosophy is about food that nourishes, is made with love and makes for a happy body. We are also partial to the odd treat, because there is no fun in denying oneself. So moderation is key, but a clean and organic plate is best. We don’t do diets. We do delicious.

Built on Chipmunk WordPress Theme.

Navigation
Follow