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INGREDIENTS

  • baking spray
  • 1 cup white whole wheat flour
  • 1 cup unbleached all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 3 tbsp chilled butter
  • 1 cup 1% buttermilk
  • 3 tbsp honey or agave
  • 1 large egg, beaten
  • 3 oz raisins, about 2/3 cup

INSTRUCTIONS

  • Preheat oven to 375°F. Spray muffin tin with baking spray.
  • In a large bowl combine all dry ingredients (flour, baking powder, baking soda, and salt). Using a pastry cutter or two knives, cut in butter until mixture resembles coarse crumbs.
  • In a small bowl, stir together buttermilk, honey (or agave) and egg until blended.
  • Add buttermilk mixture to dry ingredients and stir to combine. Stir in raisins.
  • Spoon batter into prepared pan.
  • Bake 20 to 25 minutes, or until toothpick inserted in center of one muffin comes out clean.
  • Remove tin and cool on a wire rack for about 5 minutes before removing muffins from tin; finish cooling on rack.
  • Serve warm or cool completely and store muffins in an airtight container or ziplock bags at room temperature.

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Our philosophy is about food that nourishes, is made with love and makes for a happy body. We are also partial to the odd treat, because there is no fun in denying oneself. So moderation is key, but a clean and organic plate is best. We don’t do diets. We do delicious.

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